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Agadir Food Guide
How to choose a dish in Agadir by time of day, from a beldi breakfast to fish, Friday couscous and tagine.
These guides help you pick a dish before you pick a table. Morning meals start with a beldi breakfast: a hot drink, orange juice, an omelette, and breads such as msemen, batbout or harcha. Later in the day the choice moves to fish, grilled meat, seafood pasta or a tagine.
This is not a restaurant ranking, and it is not a single-recipe page. Seafood and Moroccan cuisine have their own categories. Use this one to compare occasions: breakfast, dishes that depend on the day’s landing, and couscous served on Friday.
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