Plage Bleue Blog
Practical guides to seafood, Moroccan dishes and choosing where to eat in Agadir.
Moroccan Couscous: Tradition, Preparation and What to Expect
Learn what Moroccan couscous is, how semolina is rolled and steamed, how regional versions vary, and what visitors can expect when sharing it.
Moroccan Fish Tagine: Vessel, Chermoula and Cooking Method
Learn how Moroccan fish tagine combines a covered vessel, chermoula-seasoned fish, vegetables and gentle cooking, and how it differs from grilling.
Moroccan Tagine Guide: How to Choose from the Menu
Compare chicken, lamb, kefta, fish and seafood tagines with a practical guide to ingredients, prices, portions and ordering questions.
Seafood in Agadir: A Clear Guide to Choosing Your Meal
Understand seafood menus in Agadir, compare fried, grilled, plancha, salt-baked and tagine dishes, and know what to ask before ordering.
Traditional Moroccan Dishes to Explore in Agadir
Explore Moroccan breakfast, salads and tagines available in Agadir, with practical guidance for choosing chicken, lamb, kefta, fish or seafood.
What to Eat After the Beach in Agadir
Choose a practical post-beach meal in Agadir, from salads and fish to tagines, grills and quick options, with planning tips for groups.